I am a complete wimp when it comes to spicy food. Don't get me wrong though, I love curries, just not the spicy ones. And even with some of the mild ones I need a lassi at hand to cool my mouth down.
So dinner on this particular day was prawn and vegetable stir fry with CHILLI and coconut sauce. Now, immediately 'chilli' scared me but also 'prawns' and 'vegetables'- two things I'm not the biggest fan of.
I don't remember what the vegetables were like but with the prawns I have a vague memory of not finding them too disgusting. But mostly it's all clouded by the fact it was TOO SPICY! My parents didn't think so at all but they're hard core.
So this tasting session was a complete failure, especially coming from a member of the chilli household (as my mum explains in the video)
http://www.youtube.com/watch?v=ma3PMr0QssQ
We also have a dangly thing on our kitchen wall with different spices in it (for decoration purposes only, of course). We also have a variety of chilli fridge magnets and on our cupboards in the living room the handles are... yep chillies.
So, there you have it: I'm a total disgrace.
Hannah x
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